You are going to love these easy ham and swiss biscuit sliders. They are the most delicious, warm, and cheesy comfort food meal that we are always craving for. Even better, they only take a few minutes to prepare with a few basic ingredients. Whenever I’m looking for a fast weekend lunch idea, or a fun appetizer for a party, I turn to this recipe again and again.
The flaky biscuit crust wraps around the flavorful deli meat and gooey melted cheese. We pour a delicious buttery glaze over the tops which makes the entire dish mouthwatering. There’s no fussy bread making required for this quick meal. Just grab a can of biscuits, add your deli meat and cheese, and pop them in the oven. Your family will request these buttery sandwiches every week!
Why You Will Love This Recipe
- Refrigerated biscuit dough is used to make the prep super easy.
- Savory butter glaze makes the tops super crispy.
- Great way to use up leftover holiday ham.
- It takes under 10 minutes to prep for the oven.
- Ideal for feeding a hungry crowd on game day.
Ingredients You Need
It’s so simple to make these scrumptious sandwiches with a handful of pantry and deli items. Be sure to have your butter melted and ready for the glaze before assembling.
- Biscuits: Flaky canned biscuits provide a rich and sturdy foundation for the sandwiches to hold all the ingredients.
- Deli ham: Honey ham or smoked ham can be thinly sliced and tucked into the small biscuit rounds.
- Swiss cheese: Thinly sliced Swiss cheese melts into the meat and gives it a traditional, slightly sweet taste.
- Butter: Melted unsalted butter serves as the foundation for our glaze. We brush the mixture on top of the biscuits.
- Dijon mustard: A dash of Dijon mustard adds a little kick of tanginess to the savory butter.
- Poppy seeds: Poppy seeds give the sliders a little bit of texture and a classic appearance.
How to Make It
These are so simple to make; here’s how to put them all together in the baking dish.
Prepare the Pan
Preheat your oven to 350°F. Spray a 9 x 13 inch baking dish with nonstick cooking spray.
Split the Biscuits
Open the can of biscuits and separate each one in half horizontally. Place the bottoms into the prepared baking dish in a single layer.
Layer the Fillings
Fold a slice of ham and a slice of Swiss cheese onto each biscuit half. Top each with the other biscuit half to form a sandwich.
Mix the Glaze
In a small mixing bowl, combine the melted butter, Dijon mustard and poppy seeds. Stir well to combine.
Brush and Bake
Brush the tops of the assembled biscuits with the savory butter glaze. Bake for 15-20 minutes or until biscuit tops are deep golden and cheese is melted.
Tips for Success
- I like using flaky layer biscuits because they will split perfectly in half and not tear or crumble.
- I fold the slices of ham so they don’t hang over the edges of the biscuit and get burned by the hot oven.
- Make sure you spread every last bit of the butter mixture on top of the biscuits!
- If the biscuit tops begin to brown before the centers are done, tent the top of the dish loosely with aluminum foil.
- These are best served immediately, while they’re nice and hot and the cheese is melty.
Storage Instructions
- Store: Store in an airtight container in the fridge for up to 3 days.
- Freeze: Do not freeze. Biscuits will become soggy when thawed.
- Reheat: Reheat in a 350°F oven or air fryer until cheese is melted and tops are crispy.
Serving Suggestions
- Serve with a warm bowl of tomato soup for a cozy winter meal.
- Pair with a light salad dressed in a vinaigrette.
- Add a side of crispy sweet potato fries or potato chips for a fun weekend lunch.
- Serve as an appetizer at a game day or holiday party.
Oven Baked Ham and Swiss Biscuit Sliders
Equipment
- 9×13 inch baking dish
- Pastry brush
Ingredients
- 1 16 oz can refrigerated grand flaky biscuits (8 count)
- 8 slices deli ham honey or smoked
- 8 slices Swiss cheese
- ¼ cup unsalted butter melted
- 1 tbsp. Dijon mustard
- 1 tsp. poppy seeds
- ½ tsp. onion powder
Instructions
- Preheat the oven to 350°F. Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
- Open biscuit can and separate each biscuit horizontally into top and bottom halves. Place 8 biscuit bottoms in the baking dish.
- Fold a slice of deli ham and a slice of Swiss cheese on each biscuit bottom. Top with the remaining biscuit halves.
- Whisk together melted butter, Dijon mustard, poppy seeds and onion powder in a small bowl.
- Brush the tops of the assembled biscuit sliders with the butter mixture. Pour any remaining glaze over the tops.
- Bake uncovered for 15-20 minutes or until biscuit tops are deep golden and cheese is melted.
- Let stand in the pan for 5 minutes before serving warm.
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