Oven Baked Ham and Swiss Biscuit Sliders
You will love these easy oven baked ham and swiss biscuit sliders. They are a warm, buttery, and cheesy meal perfect for a quick family dinner.
Servings 8 sliders
Equipment
- 9x13 inch baking dish
- Pastry brush
Ingredients
- 1 16 oz can refrigerated grand flaky biscuits (8 count)
- 8 slices deli ham honey or smoked
- 8 slices Swiss cheese
- ¼ cup unsalted butter melted
- 1 tbsp. Dijon mustard
- 1 tsp. poppy seeds
- ½ tsp. onion powder
Instructions
- Preheat the oven to 350°F. Lightly spray a 9x13 inch baking dish with nonstick cooking spray.
- Open biscuit can and separate each biscuit horizontally into top and bottom halves. Place 8 biscuit bottoms in the baking dish.
- Fold a slice of deli ham and a slice of Swiss cheese on each biscuit bottom. Top with the remaining biscuit halves.
- Whisk together melted butter, Dijon mustard, poppy seeds and onion powder in a small bowl.
- Brush the tops of the assembled biscuit sliders with the butter mixture. Pour any remaining glaze over the tops.
- Bake uncovered for 15-20 minutes or until biscuit tops are deep golden and cheese is melted.
- Let stand in the pan for 5 minutes before serving warm.