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Slow Cooker Ham and Potato Soup

Tender potatoes & savory meat cooked together, swimming in a rich, creamy broth. The ultimate Easy Slow Cooker Ham and Potato Soup recipe!
Course Main Course
Prep Time 15 minutes
Cook Time 8 hours
Servings 6 bowls

Equipment

  • 6-quart slow cooker
  • Chef’s knife
  • Potato masher

Ingredients

  • 2 lbs Russet potatoes peeled & diced
  • 1.5 lbs ham diced
  • 1 medium yellow onion diced
  • 2 ribs celery chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp fresh thyme minced
  • 1 tsp black pepper freshly cracked

Instructions

  • Peel and dice the potatoes, onion and celery. Then, dice the ham into large chunks.
  • Place the vegetables, diced ham, fresh thyme, and pepper into a 6-quart slow cooker.
  • Pour the chicken broth over the top. Cover & cook on low for 6-8 hours.
  • Once the potatoes are completely soft, mash approximately 1/3 of the soup with a potato masher.
  • Stir in the heavy cream & allow the soup to continue cooking for an additional 15 minutes.
  • Serve warm in bowls.