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Southern Cheesy Ranch Squares Recipe (3 Ingredients)

This easy southern appetizer recipe will blow you away! Made with just a few ingredients, this southern appetizer recipe is perfect for any occasion.
Course Main Course
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6

Equipment

  • 8-inch square baking dish
  • Sharp knife or kitchen shears

Ingredients

  • 1 can 16.3 oz refrigerated flaky biscuit dough
  • 1 packet 1 oz spicy ranch seasoning mix
  • 2 cups sharp cheddar cheese freshly shredded

Instructions

  • Preheat the oven to 350°F and lightly coat an 8-inch square baking dish with nonstick cooking spray.
  • Open the can of refrigerated biscuit dough and cut each biscuit into small cubes.
  • Spread half of the biscuit pieces loosely on the bottom of the prepared baking dish. Do not press the biscuits down.
  • Add 1 cup of the shredded cheese and half of the ranch seasoning on top of the biscuit pieces.
  • Top with the remaining biscuit pieces. Top with the remaining cheese and ranch seasoning.
  • Bake uncovered for 25-30 minutes or until the biscuits are cooked through and puffy and the cheese is melted and golden brown on the edges.
  • Let sit for 5 minutes before cutting into squares or pulling apart to serve warm.