Slow Cooker Sour Cream Noodles

Are you looking for a comforting dinner tonight? These slow cooker sour cream noodles are rich and creamy and a cinch to prepare for a busy weeknight meal!

Course Main Course

Prep Time 5

Cook Time 1 30

Servings

Calories 580kcal

Equipment

Slow cooker (6 quart or larger)

Ingredients

16 oz wide egg noodles uncooked
4 cups chicken or vegetable broth
1/2 cup butter 1 stick, cut into slices
1 tsp garlic powder
1 tsp onion powder
1 cup sour cream full fat
4 oz cream cheese cut into cubes and allowed to soften
Fresh parsley to garnish

Instructions

Pour the chicken broth into the slow cooker. Add the butter slices, garlic powder and onion powder.
Put the uncooked noodles in the slow cooker. Gently press the noodles so they are covered with the broth.
Cover and cook on HIGH for 1-1.5 hours, or until the noodles are cooked and have absorbed most of the broth. (Check at the 1 hour mark to avoid mushy noodles.)
Turn off the slow cooker or set it to WARM.
Add the sour cream and cubes of cream cheese to the noodles.
Stir gently until the cheeses are melted and a creamy sauce is formed. If the sauce looks too thick, add a splash of warm milk or extra broth.
Garnish with chopped fresh parsley and serve.

Nutrition