Slow Cooker 5-Ingredient Taco Soup Recipe

This slow cooker 5-ingredient taco soup is the ultimate weeknight meal. Hearty ground beef, beans, and bold spices simmered together for an easy dinner!

Course Soup

Prep Time 10

Cook Time 4

Servings

Calories 226kcal

Equipment

6-quart slow cooker
Large skillet
Spatula or wooden spoon

Ingredients

1 lb lean ground beef
1 packet taco seasoning 1 oz. packet
2 can diced tomatoes with green chilies 10 oz. cans, undrained (RoTel brand)
1 can black beans 15 oz. can, drained and rinsed
1 can whole kernel corn 15 oz, drained

Instructions

In a large skillet over medium high heat, cook the ground beef until browned and crumbly. Drain any excess grease.
Add the taco seasoning and stir well. Cook for 1 minute more.
Add the seasoned ground beef to the insert of a 6-quart slow cooker.
Add the undrained diced tomatoes with green chilies, drained black beans, and drained corn to the slow cooker.
Stir well until all ingredients are combined.
Cover and cook on LOW for 4-6 hours, until the soup is hot and all the flavors have combined.
Stir well and serve with your favorite toppings. Ladle into bowls and serve warm.

Nutrition