Slow Cooker 5-Ingredient Beef Ramen Casserole.

Make this quick and easy slow cooker beef ramen casserole with only 5 ingredients for a delicious, stress-free weeknight dinner. Dump, set, and enjoy!

Course Main Course

Prep Time 5

Cook Time 4

Servings

Calories 244kcal

Equipment

Slow cooker
Wooden spoon

Ingredients

1 lb ground beef
2 packages dry ramen noodles save the seasoning packets
3 cups beef broth
2 cups frozen mixed veggies
2 tbsp soy sauce

Instructions

Place the raw ground beef in the slow cooker and break it apart with a spoon. Add beef broth and stir in the reserved seasoning packets and soy sauce.
Cover and cook on low for 3-4 hours or until the beef is cooked, stirring as much as possible.
Add the frozen mixed vegetables to the slow cooker and cover and cook for 15 minutes.
Break up the ramen noodles into chunks and place them on top of the liquid and press down to help them get under. Cover and cook for an additional 20-30 minutes or until the noodles are cooked.
Stir the casserole, allow it to sit for 5 minutes to thicken, and serve.

Nutrition