Slow Cooker 4-Ingredient Apple Cider Pork Chops

These slow cooker 4-ingredient apple cider pork chops are the ultimate fall dinner. Tender meat in a sweet and savory sauce for an incredibly easy meal!

Course Main Course

Prep Time 5

Cook Time 4

Servings

Calories 326kcal

Equipment

6-quart slow cooker
Small bowl
Whisk

Ingredients

4 thick cut pork chops boneless or bone-in
1 cup fresh apple cider
1 packet dry onion soup mix 1 oz. packet
½ cup barbecue sauce
1 large apple sliced (optional)

Instructions

Coat the bottom of a 6-quart slow cooker with nonstick cooking spray or olive oil.
Place the thick cut pork chops in the bottom of the slow cooker in an even layer. (Optional: Place apple slices around the chops).
In a small bowl or measuring cup, combine the fresh apple cider, dry onion soup mix, and barbecue sauce. Whisk until combined.
Pour the apple cider sauce mixture over the pork chops, making sure to coat all sides of the chops.
Cover and cook on LOW for 4-6 hours (or HIGH for 2-3 hours) until pork chops are tender.
Turn off the slow cooker and allow the chops to sit for 5 minutes.
Serve warm, topping each chop with additional apple cider sauce from the bottom of the slow cooker.

Nutrition