Go Back
–+ servings
Print Pin

Parmesan Pasta Soup

This comforting 5-ingredient Parmesan Pasta Soup comes together in just 15 minutes. It is a light, garlicky, and incredibly easy weeknight dinner!
Course Main Course
Prep Time 5 minutes
Cook Time 15 minutes
Servings 6
Calories 269kcal

Equipment

  • Large pot
  • Cheese grater
  • Wood Spoon

Ingredients

  • 1/4 cup butter 1/2 stick
  • 5 cloves garlic minced
  • 32 oz chicken broth
  • 1 1/2 cups ditalini pasta
  • 1/2 cup Parmesan cheese grated + more to serve
  • Parsley minced (to garnish)
  • Salt & Black Pepper

Instructions

  • Place butter in a large pot over medium heat. Add garlic and saute for about 30 seconds or until fragrant. Make sure your garlic doesn't burn.
  • Add chicken broth to the pot and bring to a boil. Stir to combine.
  • Add ditalini to pot. Lower heat to a simmer and cook according to package directions.
  • Remove from heat. Add Parmesan to soup and stir to combine.
  • Season with salt and pepper to taste. Serve hot.

Nutrition

Calories: 269kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 29mg | Sodium: 758mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 120mg | Iron: 1mg