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Oven Baked 3-Ingredient Beef Gallagher

Looking for an easy comfort food dinner? This oven baked 3-ingredient beef gallagher is so tender and it makes its own gravy in the pan!
Prep Time 5 minutes
Cook Time 3 hours
Servings 4

Equipment

  • 8×8-inch baking dish
  • Heavy duty aluminum foil

Ingredients

  • 2 lbs stewing beef cut into chunks
  • 1 packet dry onion soup mix 1 oz
  • 1 can condensed cream of mushroom soup 10.5 oz

Instructions

  • Preheat the oven to 300°F.
  • Add the stewing beef to an 8×8 inch baking dish.
  • Sprinkle the dry onion soup mix over the beef.
  • Spoon the cream of mushroom soup over the beef.
  • Stir to coat the beef, then spread into an even layer.
  • Cover the baking dish with heavy duty aluminum foil, making sure it’s well sealed at the edges.
  • Bake for 3 hours, or until the beef is fork tender.
  • Carefully remove the foil (it will be hot!), give the beef a stir, and serve.