Oven Baked 3-Ingredient Au Jus Roast Beef
Make a tender, sliceable oven baked 3-ingredient au jus roast beef tonight. It is packed with savory flavor and takes almost zero prep!
Servings 6
Equipment
- Large Dutch oven or baking dish with lid
Ingredients
- 1 beef chuck roast 3-4 pounds
- 1 package dry au jus gravy mix 1 ounce
- 2 cups beef broth
Instructions
- Heat the oven to 325°F. Remove a large Dutch oven or a baking dish with a tight fitting lid.
- Place the chuck roast in the middle of the dish.
- Evenly sprinkle the dry au jus gravy mix over the roast.
- Pour the beef broth around the bottom of the roast. Try to avoid washing off the seasoning.
- Cover with a tight fitting lid, or cover with heavy duty aluminum foil.
- Bake for 3 hours or until the beef is very tender and falls apart easily.
- Allow to sit for 10 minutes. Slice or shred as desired. Serve hot with pan juices.