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Old-Fashioned 4-Ingredient Apple Bake

This old-fashioned 4-ingredient apple bake is the easiest fall apple dessert you'll ever make! Ready in under 30 minutes with just 5 minutes of prep!
Course Dessert
Prep Time 5 minutes
Cook Time 50 minutes
Servings 12
Calories 387kcal

Equipment

  • 9×13 inch glass baking dish
  • Can opener
  • Sharp knife

Ingredients

  • 2 can apple pie filling 21 ounce cans
  • 1 box yellow cake mix 15.25 ounce box, dry powder only
  • ¾ cup unsalted butter cold and thinly sliced
  • ½ cup pecans chopped

Instructions

  • Preheat the oven to 350°F and lightly coat a 9x13-inch glass baking dish with cooking spray.
  • Spread both cans of apple pie filling over the bottom of the prepared baking dish.
  • Sprinkle the dry yellow cake mix over the apple pie filling and do not stir.
  • Slice the butter into thin slices and lay it over the cake mix. Make sure to cover as much surface as possible.
  • Sprinkle the pecans evenly over the top.
  • Bake uncovered for 45-50 minutes, or until the topping is a deep golden brown and the filling bubbles up around the edges.
  • Let cool for 10 minutes before serving warm.

Nutrition

Calories: 387kcal | Carbohydrates: 62g | Protein: 2g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 362mg | Potassium: 85mg | Fiber: 2g | Sugar: 32g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 1mg