Holiday Cornbread Dressing Recipe

This classic holiday cornbread dressing is packed with savory sage, celery, and onions. A moist, buttery, and comforting Southern side dish for your holiday table!

Course Main Course

Prep Time 30

Cook Time 45

Servings

Calories 661kcal

Ingredients

5 Cups cornbread crumbled dry
5 Cups bread crumbs dry
2 Cups Celery Chopped
2 Large Onions Chopped
1 1/2 tsp Poultry Seasoning
3 tsp Sage to your liking
1 tsp Salt to your liking
1 tsp Black Pepper to your liking
1/2 Cup Butter Melted 1 stick
1/2 Cup Margarine Melted 1 stick
4 Large Eggs Lightly Beaten
6 Cups Turkey or Chicken Broth you may need more

Instructions

Preheat oven to 325 degrees F. Spray your pan with non stick cooking spray.
In a very large bowl combine your dry cornbread, bread crumbs, chopped celery and onion.
Sprinkle in your poultry seasoning, sage, salt and pepper. Mix until well combined.
Add melted butter, margarine and eggs. Mix well until all the crumbs are coated.
Pour in the turkey or chicken broth. Stir until well combined. Add more if needed. You want your mixture to be a little soupy.
Transfer to your pan and spread evenly.
Cover with foil and bake for 35 minutes.
Remove foil and allow to bake for another 10 minutes or until crispy on top and the center is cooked. You may need more time.

Nutrition