Easy No-Bake Chocolate Eclair Cake Recipe
Searching for an easy dessert? This no-bake chocolate eclair cake is made with graham crackers, vanilla pudding, and chocolate frosting.
Servings 12
Calories 433kcal
Equipment
- 9x13 inch baking dish
- Large mixing bowl
- Whisk
- Rubber spatula
Ingredients
- 2 boxes instant vanilla pudding mix 3.4 ounce boxes
- 3 cups whole milk cold
- 1 tub frozen whipped topping 8-ounce tub, thawed
- 1 box honey graham crackers 14.4-ounce box
- 1 tub chocolate frosting 16-ounce tub
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and the cold milk until thick, about 2 minutes.
- With a rubber spatula, fold in the whipped topping until well combined and smooth.
- Line the bottom of the baking dish with a layer of graham crackers, breaking pieces to fit the dish as needed.
- Spread half the pudding mixture over the graham crackers.
- Add a second layer of graham crackers.
- Spread the remaining pudding mixture over the second layer of graham crackers.
- Add the third layer of graham crackers.
- Remove the foil lid from the frosting and microwave for 10 to 15 seconds until the frosting is easy to pour.
- Pour the frosting over the top layer of graham crackers and spread it over the top.
- Cover the pan with plastic wrap and chill for at least 8 hours or overnight.
- Slice and serve cold.
Nutrition
Calories: 433kcal | Carbohydrates: 72g | Protein: 5g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 431mg | Potassium: 248mg | Fiber: 2g | Sugar: 50g | Vitamin A: 113IU | Calcium: 119mg | Iron: 2mg