Line the bottom of the air fryer basket with a piece of parchment paper or aluminum foil. Make sure you’re not covering the whole wall because you need the air to circulate.
Spread an even layer of tortilla chips on the bottom of the air fryer basket.
Top the chips with half of the cooked taco meat, half of the black beans, and half of the shredded cheese.
Put another layer of tortilla chips on top of the cheese.
Sprinkle the remaining taco meat, black beans, and shredded cheese on top of the second layer of tortilla chips.
Put the basket in the air fryer and cook at 350°F for 4-5 minutes until the cheese is melted and bubbly.
Lift the nachos out of the air fryer basket and place them on a plate using the edges of the parchment paper. Be careful because they’ll be hot!
Add the sour cream, jalapeños, and salsa on top and serve immediately.