Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.

In a large mixing bowl, combine the cold leftover stuffing, finely chopped turkey, and lightly beaten eggs.

Combine well using your hands or a wooden spoon. If the mixture is too dry and won't hold together, stir in chicken broth, 1 tablespoon at a time, until the mixture becomes slightly tacky.

Scoop out about 2 tablespoons of stuffing mixture and pack tightly between your hands into a ball.

Place the stuffing ball onto the prepared baking sheet. Repeat with the remaining stuffing mixture. Makes about 12 to 15 balls.

Bake in the preheated oven for 20 to 25 minutes, or until the stuffing balls are golden brown and crispy.

Allow the stuffing balls to cool on the baking sheet for 3 to 5 minutes to set, then serve immediately with warm gravy for dipping.