Easy Garlic Butter Steak Bites Recipe
Need a quick, delicious dinner? Try these super tender steak bites with garlic butter that are cooked in the pan in under 15 minutes!
Servings 4
Calories 366kcal
Equipment
- Large cast iron skillet
- Chef’s knife
- Tongs
Ingredients
- 1 1/2 lbs sirloin steak cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter cut into 1/2 inch cubes
- 4 cloves garlic minced
- 1 tablespoon fresh parsley chopped
Instructions
- Pat the steak cubes dry with paper towels. Season the cubes with kosher salt and black pepper.
- Heat a large cast iron skillet over high heat until smoking. Pour in olive oil and swirl to coat the bottom of the pan.
- Place the steak cubes in a single layer in the skillet. Sear 1 to 2 minutes until a dark brown crust forms, then flip and sear the other side.
- Transfer the steak bites to a plate. Repeat with remaining steak.
- Reduce the heat to medium low. Add the butter and let it melt.
- Add the garlic to the melted butter. Cook for 30 to 60 seconds, stirring constantly until fragrant.
- Return the steak bites and any juices to the skillet. Stir to coat with the garlic butter.
- Remove from the heat and garnish with parsley. Serve immediately.
Nutrition
Calories: 366kcal | Carbohydrates: 1g | Protein: 38g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 134mg | Sodium: 681mg | Potassium: 606mg | Fiber: 0.2g | Sugar: 0.05g | Vitamin A: 436IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 3mg