Easy Crockpot Beef and Noodles
Make this comforting crockpot beef and noodles for an easy weeknight dinner. It features incredibly tender shredded beef in a rich and savory gravy!
Servings 6
Equipment
- Slow cooker
- Cutting board
- 2 forks for shredding
Ingredients
- 2.5 lbs beef chuck roast fat trimmed off
- 1 tsp salt additional, to taste
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 small onion diced
- 3 cups low sodium beef broth
- 1 tbsp Worcestershire sauce
- 12 oz frozen egg noodles
- 2 tbsp cornstarch optional
- 2 tbsp cold water optional
- 2 tbsp butter optional
Instructions
- Dry the chuck roast and season with salt, pepper, and garlic powder.
- Add onion to the bottom of the slow cooker. Place the beef on top.
- Pour beef broth and Worcestershire sauce over the beef, then cover with the lid.
- Cook on low for 6-8 hours or on high for 4-5 hours until beef is fork tender.
- Remove beef from slow cooker and shred with two forks. Then return it to the slow cooker.
- Add egg noodles to the slow cooker, cover, and cook on high for 20-30 minutes or until tender.
- Whisk cornstarch and cold water together, add to the slow cooker, and continue cooking on high for 10 more minutes.
- Add butter, season with additional salt and pepper, and serve.