Easy Chicken Quesadillas

These easy chicken quesadillas are packed with seasoned chicken, peppers, and melted cheese inside a crispy tortilla. The perfect quick weeknight dinner!

Course Main Course

Prep Time 10

Cook Time 25

Servings

Calories 462kcal

Equipment

Large skillet
Spatula
Pizza cutter

Ingredients

2 Cups Cooked Chicken Shredded or Diced
1 Bell Pepper Sliced Thin
1/2 Yellow Onion Sliced Thin
1 Tbsp Olive Oil
1 Tbsp Taco Seasoning
4 Large Flour Tortillas
2 Cups Mexican Cheese Blend Shredded
2 Tbsp Butter

Instructions

Heat olive oil in a large skillet on medium-high heat. Add sliced bell pepper and onion and saute for about 5 minutes until vegetables are soft.
Turn heat to medium and add your chicken and taco seasoning. Add a splash of water and stir until chicken is coated with the seasoning. Cook for about 2 minutes. Set aside.
Clean your skillet and return to medium heat. Add butter to your skillet.
Place a flour tortilla in your skillet and top one half with shredded cheese.
Add a fourth of your chicken and veggie mix and top with more cheese.
Fold over tortilla and press down with your spatula.
Cook for 2-3 minutes until golden brown. Flip and cook for another 2 minutes until other side is crispy and cheese is melted.
Place on cutting board and allow to cool for 1 minute. Slice into triangles.

Nutrition