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Easy Cheesy Scalloped Potatoes and Ham

This comforting cheesy scalloped potatoes and ham casserole is perfect for a family dinner. Tender potatoes baked in a rich cream sauce!
Course Main Course
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Servings 8
Calories 472kcal

Equipment

  • 9x13 inch baking dish
  • Medium saucepan
  • Whisk
  • Mandolin slicer or very sharp knife

Ingredients

  • 2 ½ lbs Russet potatoes about 6-7, medium, peeled and thinly sliced
  • 2 cups cooked ham diced
  • 3 Tbsp unsalted butter
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 3 Tbsp all-purpose flour
  • 2 ½ cups whole milk
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese freshly shredded, divided
  • ½ tsp salt adjust to taste depending on the saltiness of the ham
  • ¼ tsp black pepper
  • ¼ tsp paprika optional

Instructions

  • Preheat the oven to 375°F and lightly grease a 9×13 inch baking dish.
  • In a medium saucepan, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes until soft. Add the garlic and cook for another 30 seconds.
  • Add the flour and whisk for 1 minute to form a roux.
  • Gradually add the milk and heavy cream while whisking. Continue whisking until the sauce is smooth and slightly thickened.
  • Stir in 1 ½ cups of the shredded cheddar cheese along with the salt, black pepper, and paprika until the cheese has melted and the sauce is smooth. Set aside.
  • Place half of the sliced potatoes in the prepared baking dish. Top with half of the diced ham and half of the cheese sauce. Repeat with the remaining ingredients.
  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Uncover the casserole and top with the remaining ½ cup of shredded cheddar cheese. Bake for another 15-25 minutes or until the potatoes are fork-tender and the top is golden.
  • Let the casserole sit for 10-15 minutes before serving to allow the sauce to thicken slightly.

Nutrition

Calories: 472kcal | Carbohydrates: 35g | Protein: 19g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 702mg | Potassium: 866mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1008IU | Vitamin C: 16mg | Calcium: 341mg | Iron: 2mg