Easy Beef Garlic Bread Bites Recipe
Looking for a fun and easy dinner? These savory beef garlic bread bites are made with cheesy ground beef, dough, and lots of garlic butter.
Servings 4
Calories 905kcal
Equipment
- 9×13 baking dish
- Large skillet
- Pastry brush
Ingredients
- 1 lb ground beef lean
- 1/2 cup marinara sauce plus more for dipping
- 1 can refrigerated flaky biscuit dough 16 oz can, 8 count
- 1 cup shredded mozzarella cheese
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, brown the ground beef, breaking into small crumbles. Drain off any excess grease.
- Add the marinara sauce to the ground beef and simmer for 1-2 minutes until the mixture is thickened and not runny. Set aside.
- Separate the 8 biscuits and use your fingers to press them into 4-inch circles.
- Spoon about 1 tablespoon of the ground beef mixture into the center of each circle and top with a generous amount of mozzarella cheese.
- Bring the sides of the dough up and over the filling and pinch to seal.
- Place the stuffed dough balls into the baking dish seam side down. Leave a little space between each ball.
- In a small bowl, combine the melted butter, garlic powder, and dried oregano. Brush the garlic butter over the tops of the dough balls.
- Bake for 15-17 minutes until golden brown and puffy. Top with fresh parsley and serve with extra marinara sauce for dipping.
Nutrition
Calories: 905kcal | Carbohydrates: 59g | Protein: 34g | Fat: 59g | Saturated Fat: 22g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 134mg | Sodium: 1487mg | Potassium: 698mg | Fiber: 2g | Sugar: 5g | Vitamin A: 763IU | Vitamin C: 3mg | Calcium: 232mg | Iron: 7mg