Easy 5-Ingredient Swiss Chicken Casserole Recipe

Looking for an easy and delicious dinner? Try this 5-ingredient swiss chicken casserole. It’s made with chicken, swiss cheese, and a crunchy stuffing topping.

Course Main Course

Prep Time 10

Cook Time 50

Servings

Calories 421kcal

Equipment

9x13 inch baking dish
Medium mixing bowl

Ingredients

4-5 chicken breasts boneless, skinless, pounded to an even thickness
6 slices Swiss cheese
1 can condensed cream of chicken soup 10.5 oz. can
1 box savory stuffing mix 6 oz. box, like Stove Top, dry/uncooked
1/2 cup unsalted butter melted

Instructions

Preheat the oven to 350°F (175°C) and coat a 9x13 inch baking dish with nonstick cooking spray.
Place pounded chicken breasts in a single layer in the bottom of the baking dish.
Layer Swiss cheese over the chicken.
Spread condensed cream of chicken soup over the cheese.
Add melted butter to the stuffing mix in a medium mixing bowl and toss until the crumbs are coated.
Sprinkle stuffing evenly over the top of the casserole.
Bake uncovered for 45-50 minutes, or until the chicken is 165°F internally and the topping is crispy and golden brown.
Let the casserole stand for 5-10 minutes before serving so the sauce thickens.

Nutrition