Easy 3-Ingredient Salami Roll-Ups

These quick and easy salami roll-ups are the perfect party appetizer. With only three main ingredients, they are a savory, make-ahead bite everyone loves!

Course Side Dish

Prep Time 15

Cook Time 1

Servings

Calories 61kcal

Equipment

Plastic wrap
Bowl
Knife

Ingredients

18 large slices of thin cut salami
8 oz cream cheese softened
1/4 cup green onions or chives chopped
2 tbsp parsley chopped

Instructions

Mix your cream cheese, green onions/chives and parsley in a bowl.
Take a piece of plastic wrap and place it on your counter. Take 6 slices of salami and create a rectangle that is 2 x 3. Make sure there are no spaces in between the slices.
Add 1/3 of your cream cheese mixture and spread evenly on top of the salami. Leaving about 1/4 inch around the perimeter.
Starting at one of the long edges roll your salami into a tight log shape. Use the plastic wrap to lift your log up. Be sure the wrap is not inside your roll up. Once rolled wrap and place in the fridge.
Repeat steps 2-4 to create 3 log rolls.
Chill for at least 1 hour or until they can be easily sliced.
Unwrap and slice into small pieces. Place on a platter and enjoy.

Notes

Servings: 24-36 pieces

Nutrition