Easy 3-Ingredient French Onion Brisket Recipe
Need an easy, melt-in-your-mouth dinner? This 3-ingredient French onion brisket is slow-cooked to tender perfection with rich, savory onion gravy.
Servings 5
Equipment
- 6 quart slow cooker
- Large cutting board
- Sharp carving knife
Ingredients
- 1 beef brisket 3 to 4 lbs, preferably flat cut
- 1 packet dry French onion soup mix 1 oz packet
- 1 can condensed French onion soup 10.5 oz can, do not dilute
Instructions
- Lightly spray the inside of a large slow cooker with nonstick cooking spray.
- Add the beef brisket to the slow cooker with the fat cap facing up.
- Sprinkle the dry French onion soup mix evenly over the brisket. Rub the spice mixture into the meat with your hands.
- Add the can of condensed French onion soup to the top of the brisket and spread the onions evenly.
- Cover the slow cooker with the lid. Cook on LOW for 8 to 10 hours, until the brisket is fork tender.
- Carefully remove the brisket to a large cutting board and loosely tent with foil. Allow the brisket to rest for 15 minutes.
- Slice the brisket thinly against the grain using a sharp knife.
- Serve brisket warm, ladling the onion gravy from the slow cooker over the top.