Cuppa Cuppa Cake
This Cuppa Cuppa Cake is an easy old-fashioned dessert made with simple pantry ingredients and a soft, sweet texture—perfect for family gatherings, potlucks, holiday desserts, casual baking, and comforting homemade treats.
Servings 8
Equipment
- 8×8-inch baking dish
- Large mixing bowl
- Wooden spoon or rubber spatula
Ingredients
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup canned fruit cocktail do not drain; use juice as well
- Butter or cooking spray for greasing the pan
- Vanilla ice cream for serving optional
Instructions
- Preheat the oven to 350°F (175°C).
- Generously grease an 8x8-inch baking dish with butter or nonstick cooking spray.
- In a large bowl, combine flour, sugar, and fruit cocktail (including juice).
- Stir until well blended but do not over-mix. Make sure there are no clumps of flour.
- Pour batter into the prepared pan and smooth out.
- Bake in a preheated oven for 35 to 40 minutes, or until lightly browned on top and edges are bubbling.
- Cool for 5 minutes before serving.