This easy crockpot christmas crack is the ultimate holiday candy. Dump the chocolate and peanuts in your slow cooker for a stress-free, bite-sized treat!
Course Dessert
Prep Time 5 minutesminutes
Cook Time 1 hourhour30 minutesminutes
Servings 40
Calories 50kcal
Equipment
Slow cooker
Wooden spoon
Parchment paper
Cookie Scoop
Ingredients
1jarunsalted peanuts16 oz. jar
1jarsalted peanuts16 oz. jar
1bagsemi-sweet chocolate chips12 oz. bag
1bagpeanut butter chips10 oz. bag
1pkg.white almond bark24 oz. pkg, broken into squares
Instructions
Add the unsalted and salted peanuts to the bottom of your slow cooker in an even layer.
Top with semi-sweet chocolate chips and peanut butter chips.
Top with the broken pieces of white almond bark.
Cover and cook on low for 1 hour without stirring.
After 1 hour, stir the mixture well with a wooden spoon, cover again and cook for 15-30 more minutes or until smooth.
Use a cookie scoop to portion out the mixture onto parchment paper and let sit at room temp until set.