Go Back
–+ servings
Print Pin

Creamy Olive Cheddar Dip

This easy cheddar olive dip is creamy, tangy, and packed with flavor! Featuring green olives, sharp cheddar, and red peppers, it is the perfect party appetizer.
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 344kcal

Equipment

  • Medium mixing bowl
  • Electric Hand Mixer or Whisk
  • Spatula

Ingredients

  • 1 package cream cheese 8 oz softened
  • 1 cup sour cream 8 oz
  • 1 can sliced green olives 6 oz drained and chopped
  • 1/3 cup sliced roasted red pepper drained
  • 1 clove garlic minced
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 cups cheddar cheese shredded

Instructions

  • Add softened cream cheese to a medium mixing bowl and mix with an electric hand mixer until smooth.
  • Stir in sour cream until combined.
  • Stir in chopped green olives, roasted red peppers, garlic, onion powder and black pepper.
  • Fold in the shredded cheddar cheese until evenly distributed throughout the dip.
  • Place in a serving dish and cover tightly. Refrigerate for at least 30 minutes.
  • Serve cold with crackers, pretzels, potato chips or fresh vegetables.

Nutrition

Calories: 344kcal | Carbohydrates: 6g | Protein: 10g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 74mg | Sodium: 1123mg | Potassium: 127mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1064IU | Vitamin C: 3mg | Calcium: 285mg | Iron: 0.4mg