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Cran-Jalapeño Crunch Dip

This easy Cran-Jalapeño Crunch Dip is a festive holiday appetizer blending tart fresh cranberries, jalapeño, and smooth cream cheese. The perfect party crowd-pleaser!
Course Side Dish
Prep Time 15 minutes
Cook Time 4 hours
Servings 8
Calories 79kcal

Ingredients

  • 1 1/2 cups cranberries
  • 1 large jalapeño
  • 3 green onions
  • 1/4 cup granulated sugar
  • 1/3 cup fresh cilantro
  • Juice of 1 lime
  • 1 teaspoon salt
  • 1 block cream cheese
  • 1/4 cup sour cream

Instructions

  • In a food processor blend your cranberries, jalapeño (remove seeds if you don't want your dip too spicy), green onions, sugar, cilantro, lime juice and salt. Pulse until your dip is evenly blended and choppy.
  • Add your mixture to a container with a lid. Refrigerate for at least 4 hours.
  • Beat your cream cheese until smooth. Add your sour cream and mix until combined.
  • Drain the liquid from your cranberry mixture. Fold into your cream cheese.
  • Place in serving bowl. Enjoy with your favorite crackers!

Nutrition

Calories: 79kcal | Carbohydrates: 11g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 524mg | Potassium: 122mg | Fiber: 1g | Sugar: 9g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 112mg | Iron: 0.2mg