Cozy Beef and Macaroni Soup

This easy beef and macaroni soup is a deliciously comforting bowl of tender pasta, vegetables and ground beef swimming in a rich tomato broth! It’s hearty, flavorful and perfect to warm you up from the inside out!

Course Main Course

Prep Time 10

Cook Time 25

Servings

Calories 324kcal

Equipment

Large Pot or Dutch Oven
Wooden spoon

Ingredients

1 lb ground beef
1 small onion diced
2 cloves garlic minced
4 cups beef broth
1 can 14.5 oz diced tomatoes
1 can 15 oz tomato sauce
1 tablespoon tomato paste
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup elbow macaroni uncooked
1 cup frozen mixed vegetables

Instructions

Place a large pot on medium heat and cook the beef and onions, stirring occasionally until the beef is browned and the onions are tender. (I use a wooden spoon to help break up the beef as it cooks.) Drain any excess grease.
Stir in the garlic and cook, stirring, until fragrant (about 30 seconds). Stir in the tomato paste and cook for an additional minute.
Stir in the diced tomatoes, tomato sauce, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir well to combine and bring to a boil.
Stir in the macaroni and vegetables. Cover, reduce the heat to a simmer, and cook, stirring occasionally, for 8 to 10 minutes, or until the macaroni is tender.
Serve warm!

Nutrition