Baked Garlic Parmesan Fries
These easy baked garlic parmesan fries are crispy on the outside and fluffy inside. Tossed in olive oil, garlic, and cheese for a perfect easy side!
Servings 4
Calories 227kcal
Equipment
- Baking sheet
- Large mixing bowl
- Paper Towels
Ingredients
- 3 large russet potatoes scrubbed but unpeeled
- 2 tablespoons olive oil
- 1/3 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley chopped finely
Instructions
- Cut potatoes into even strips approximately ¼-inch thick.
- Place potato strips in a large bowl of cold water and soak for 30 minutes.
- Drain and pat the potatoes completely dry with paper towels.
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine dried potatoes with olive oil and toss.
- Sprinkle parmesan cheese, garlic powder, salt, and black pepper over the potatoes. Toss again to season.
- Spread the fries out onto the prepared baking sheet in an even layer. Make sure that no fries overlap.
- Bake for 25-30 minutes, flipping the fries halfway through the cooking time, until the fries are crispy and golden brown.
- Remove the fries from the oven and toss with the fresh chopped parsley.
- Serve hot.
Nutrition
Calories: 227kcal | Carbohydrates: 31g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 736mg | Potassium: 699mg | Fiber: 2g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 10mg | Calcium: 98mg | Iron: 2mg