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4-Ingredient Amish Cream of Broccoli Soup Macaroni

Whip up this 4-ingredient Amish cream of broccoli soup macaroni for a simple, satisfying dinner! Creamy, cheesy, and ready to eat in minutes.
Course Main Course
Prep Time 5 minutes
Cook Time 45 minutes
Servings 6
Calories 581kcal

Equipment

  • 9×13 baking dish
  • Mixing bowl
  • Aluminum foil
  • Whisk

Ingredients

  • 1 pound elbow macaroni
  • 2 can condensed cream of broccoli soup 10.5 ounces cans each
  • 3 cups whole milk
  • 2 cups freshly grated sharp cheddar cheese divided

Instructions

  • Preheat the oven to 375°F and grease a 9×13 baking dish.
  • Uncooked elbow macaroni should be placed in an even layer on the bottom of the prepared dish.
  • Combine cream of broccoli soup and milk in a mixing bowl; stir in 1 cup of the cheese.
  • Pour the soup mixture over the macaroni, ensuring that the noodles are completely covered.
  • Cover with foil and bake for 35 minutes.
  • Remove the foil; sprinkle the remaining 1 cup of cheese over the top and bake for 10 more minutes without the foil.
  • Let sit for 5 minutes to serve warm.

Nutrition

Calories: 581kcal | Carbohydrates: 70g | Protein: 24g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 822mg | Potassium: 480mg | Fiber: 3g | Sugar: 9g | Vitamin A: 862IU | Vitamin C: 0.2mg | Calcium: 465mg | Iron: 2mg