3-Ingredient Southern Cheese Straws
Looking for a quick and easy appetizer? These 3-ingredient southern cheese straws are crispy, buttery, and perfectly cheesy. They’re the best savory snack for any party!
Servings 24 straws
Equipment
- Large mixing bowl
- Hand mixer
- Baking sheet
- Piping bag with large star tip
Ingredients
- 2 cups sharp cheddar cheese freshly grated from a block
- 1/2 cup unsalted butter softened to room temperature
- 1.5 cups self-rising flour
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
- In a large bowl, use a hand mixer to combine the softened butter and grated sharp cheddar cheese.
- Mix in the self-rising flour on low speed just until soft dough forms.
- Transfer the dough to a piping bag fitted with a large star tip. Pipe 3-inch long straws onto a prepared baking sheet.
- Bake for 12-15 minutes or until the edges are golden brown and crisp.
- Cool the cheese straws on the baking sheet for 10 minutes before serving.