3-Ingredient Crockpot Cabbage and Potatoes
The best part of this simple 3-ingredient crockpot cabbage & potatoes is that it's a healthy, budget-friendly meal. It takes less than five minutes to prepare!
Equipment
- Slow cooker
Ingredients
- 1 medium head green cabbage chopped into chunks
- 1.5 lbs baby yellow or russet potatoes cut into bite-sized pieces
- 1 cup low sodium chicken broth
- Salt & black pepper to taste optional
Instructions
- Chop the cabbage into large wedges and chop the potatoes into evenly sized pieces.
- Place the potato slices at the bottom of the slow cooker.
- Pour the chicken broth over the top layer of cabbage. Add generous amounts of salt & black pepper to taste.
- Cover the slow cooker. Set to LOW for 6-7 hours. Check after 6 hours to see if the potatoes & cabbage are fork tender. If still not done, close the lid again and continue cooking until tender.
- Gently stir the mixture together until all veggies are coated in the savory juices before serving.