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3-Ingredient Breakfast Egg Bake

This 3-Ingredient Breakfast Egg Bake is an easy breakfast casserole made with simple ingredients for a quick, family-friendly morning meal—perfect for meal prep, brunch, holidays, busy weekdays, and easy weekend breakfasts.
Course Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6

Equipment

  • Baking dish
  • Hand mixer or stand mixer
  • Bowls

Ingredients

  • 4 eggs separated
  • 2 cups milk
  • ½ cup all-purpose flour

Instructions

  • Heat the oven to 375°F (190°C) and spray or line the baking dish with parchment paper.
  • Separate the eggs and put them in different bowls. Make sure that none of the yolks go into the whites.
  • Mix the milk and flour into the egg yolks.
  • Beat the egg whites with an electric mixer until they’re stiff.
  • Gently mix the whipped egg whites into the yolk mixture in sections, making sure not to deflate them.
  • Add to the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes until puffed, cooked through the center, and golden brown.
  • Serve warm.